Food Processing & Agriculture
East Central Indiana is a key player in the state’s robust food processing and agricultural economy, contributing to Indiana’s national leadership in crop and livestock production. The region’s rich agricultural resources, skilled workforce, and strong manufacturing base create a dynamic environment for food processing, packaging, and value-added agricultural businesses.
Food processing jobs are projected to grow in the region over the next 5 years
Indiana’s 50,000 farms generate $12 billion in sales annually
Agriculture contributed $35 billion to Indiana’s economy in 2024
Powerhouse in Agriculture
Indiana is a powerhouse in agriculture, with more than 80 percent of the state’s land devoted to farms and forests. Agriculture contributes more than $31.2 billion to the Hoosier economy, making Indiana the 10th largest agriculture state. The Heartland state is ranked the #1 state in manufacturing in the nation, boasts access to three international ports, a top ranked airport and is a logistical powerhouse.
A Prime Destination for Agribusiness Growth
With its rich agricultural foundation, growing food processing sector, and strategic advantages in logistics and workforce development, East Central Indiana is poised for continued expansion in food and agribusiness. Companies looking to capitalize on Indiana’s agricultural strengths will find East Central Indiana to be a fertile ground for success.
“The State of Indiana and Henry County provided to be an ideal choice. The area offered a central location, synergistgic business climate and experienced workforce.”
Adam Lingle, plant manager Boar’s Head
Why East Central Indiana?
Strategic Location: Direct access to Interstates 69 and 70, providing quick connections to major U.S. food distribution hubs.
Skilled Workforce: A strong base of manufacturing and agricultural talent ensures efficient production and processing.
Higher Education & Research: Institutions like Ball State University and Ivy Tech support food science, agribusiness, and advanced manufacturing programs.
Agribusiness Innovation: The region fosters value-added agriculture, where raw farm products are transformed into high-value consumer goods, supporting sustainability and economic growth.
Food & Ag Major Employers
